A multi course dinner showcasing a selection of Woodlands Margaret River wine presented by winemaker Andrew Watson.
Menu $129pp Pan seared scallops + pea textures + guanciale + avruga Wilyabrup Chardonnay 2017 Chloe Chardonnay 2016 (375ml) Pork jowl + boudin noir + butternut + Brussels + macadamia Wilybrup Cabernet Franc Merlot 2016 Emily Cabernet Franc Merlot 2016 Slow cooked beef short rib + braised eschallots + smoked pomme purée + fried asparagus Wilybrup Cabernet Sauvignon Merlot 2016 Clementine Cabernet Sauvignon, Merlot, Malbec 2016 A selection of local & imported cheeses, quince, fresh baked lavoche Margaret Cabernet Sauvignon, Merlot, Malbec 2015 Russell Cabernet Sauvignon 2015
“Outstanding” (Cabernet Sauvignon) – Langton’s Fine Wine Classification IV. 5 Star Winery – Halliday Wine Companion
“The quality of the grapes has never been in doubt. A priceless core of 6.8 ha of cabernet sauvignon planted more than 30 years ago, joined more recently by merlot, malbec, cabernet franc, pinot noir and chardonnay. The two estate vineyards (the second on Puzey Road, called Woodlands Brook Vineyard) are, except for 1 ha of chardonnay and pinot noir, planted to the Bordeaux varieties. Whatever the shortcomings of the 1990s, these days Woodlands is producing some spectacular wines in small quantities. The larger volume Cabernet Sauvignon is also of very high quality, and Woodlands is now a major player in the top echelon of Margaret River producers.”- James Halliday Wine Companion
Seats are limited.
This is a hosted, shared-table event upstairs at The Bishop on Friday 26 October.
Out of stock