I Dream Of Pork – $149pp – October 13 & 25 – as part of Good Food Month
Chef Paul Cooper sharpens his knives and his creativity to create a 5 course menu celebrating the wonderful ways in which a pig can be plated. Employing a genuine nose to tail philosophy that allows for no waste Chef Paul will remind you why pork is his favourite meat to cook. With 8 wines matched across the 5 courses this promises to be a pork lovers paradise.
There are two dates for this event. Please select your preferred date below.
This is a hosted shared-table event beginning at 7pm.