i heart duck & pinot socials

i [heart] duck & pinot dinner – 5 courses, 8 wines – Saturday Oct 20 – $129


Saturday October 20 marks the return of our ever popular and highly anticipated multi-course, multi-wine duck and pinot noir extravaganza. We’re very excited and so should you be.

Prepare yourself for a 5 course duck degustation matched to 8 Pinots Noir from around the world


Duck consommé + tarragon butter + sourdough

Warramate Pinot Noir 2016 Yarra Valley Victoria

Kerri Greens ‘Lazy Bastard’ Pinot Noir 2018 Mornington Peninsula Victoria

Slow cooked duck & pistachio terrine + charred baby cucumbers + brioche

Greystone Pinot Noir 2015 Waipara Valley New Zealand

La Crema Pinot Noir 2015 Monterey United States

Seared duck hearts + broad bean + smoked jelly

Weingut Dr ZenZen Spätburgunder 2015 Pfalz Germany

Weingut Pfeffingen Spätburgunder2016 Pfalz Germany

Crispy skin pressed duck + marron + raisins + garlic

Domaine Pavelot Savigny-Les-Beaune 2014 Côte de Beaune France

Faiveley Clos de Myglands Mercurey 1er Cru 2016 Nuits-Saint-Georges France

Valrhona chocolate & duck blood tart + maraschino cherry sorbet + honeycomb

This is a hosted, shared-table event beginning at 7pm sharp.

Seats $129

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