Dom is winemaker at Greystone Wines and sister vineyards, Muddy Waters and Deliverance in North Canterbury and will share the release of the highly anticipated Greystone Vineyard Ferment Pinot Noir.
Over a shared table, learn more about Dom’s adventurous winemaking approach and discover how he explores fermentation on skins with the aromatic whites, whole bunch fermentation with Chardonnay and indigenous yeast fermentation in situ among the vines for Pinot Noir.
In December 2017, Greystone won “Best Chardonnay in New Zealand” by the world’s leading wine publication, Decanter Magazine, and took out a gold medal for their Sauvignon Blanc at the Global Sauvignon Blanc Masters 2017 Awards.
Decanter Magazine also ranked Greystone’s 2016 Pinot Gris as one of the most exciting wines in the world in their annual “75 Best Buys of 2017”.
Full menu and wine pairings to be announced. This is a hosted, shared table event starting at 7pm on Thursday 1 August.