Throughout this stunning, 5-course degustation, expect to be introduced to some little known Shiraz gems grown locally as well as premium examples of Syrah from across the globe.
This is a hosted, shared table event starting at 7pm on Thursday 9 May.
MENU + WINES:
Teusner ‘MC’ Sparkling Shiraz 2012 Barossa Valley South Australia
Jerusalem artichoke | cauliflower | buttermilk | walnut
Peter Drayton ‘Wild Streak’ 2017 Hunter Valley New South Wales
Logan ‘Ridge of Tears’ 2016 Orange New South Wales
Raw beef | fennel custard | miso | sourdough
The Hairy Arm 2015 Sunbury Victoria
Coates ‘The Gimp’ 2015 McLaren Vale South Australia
Pork katsu | choux farci | apple sauce
Intellego ‘Kolbroek’ 2016 Swartland South Africa
Rusden ‘Black Guts’ 2016 Barossa Valley South Australia
Braised lamb shoulder | peas | mint salsa verde
Domaine Melody Crozes-Hermitage 2015 Rhone Valley France
Domaine Dumien Serrette Cornas Cuvee Patou 2016 Rhone Valley France
Salted caramel tart | creme fraiche | cinnamon
What happens at this event?
* You’ll be joining a shared table in the private dining room, upstairs at The Bishop (please let us know if you’d like to be seated with other guests attending).
* You’ll be served 8 different XX wines, accompanied by a set 5-course menu (we can cater for most common dietary requirements; but please advise us of your requests at least 7 days in advance)