A 5 course degustation matched to Rieslings from across the globe.
Taste Rieslings from around the world with excellent examples of Australian, New Zealand, French & German wines. Discover the complexities of the varietal and experience the gamut of styles from bone dry to lusciously sweet while enjoying classic Riesling food pairings.
This is a hosted, shared table event starting at 7pm.
Sydney rock oyster + fermented apple granita + avruga
Polenta tart + smoked tomato + basil
Char grilled sourdough + smoked cultured butter
Cured kingfish + preserved lemon + sorrel
Blue mackerel + crispy rice + scallop XO
Risotto + prawns + confit garlic
Crispy pork belly + blue swimmer crab + eggplant + ginger + soy
Dessert & wine pairings: to be announced