Oh no!!!! You snooze you lose…we’ve SOLD OUT!
But quick! Grab tickets to our next degustation – Riesling redux on Feb 14 (cos who doesn’t love a little group action on Valentine Day?!) or a pigalicious, 5-course pork extravaganza, I DREAM OF PORK on March 7.
Enjoy a stunning, 5-course degustation (plus canapés to start) with each course matched to different Rieslings from across the globe.
Discover the complexities of the varietal and experience the gamut of styles; from bone dry to lusciously sweet, while enjoying classic Riesling food pairings.
Sydney rock oyster + fermented apple granita + avruga
Polenta tart + smoked tomato + basil
Char-grilled sourdough + smoked cultured butter
Rieslingfreak No.9 Sekt 2014 Clare Valley South Australia
Cured kingfish + preserved lemon + sorrel
Artiste ‘South Face’ 2015 Eden Valley South Australia
Bernard Schurr 2017 Alsace France
Blue mackerel + crispy rice + scallop XO
Greystone ‘Sea Star’ 2016 Marlborough New Zealand
Weingut Gut Hermannsberg ‘Steinterrassen’ 2016 Nahe Germany
Risotto + prawns + confit garlic
Howard Park ‘Museum Release’ 2012 Margaret River Western Australia
Domaine Schlumberger Grand Cru Saering 2010 Alsace France
Crispy pork belly + blue swimmer crab + eggplant + ginger + soy
Pfeffingen ‘Pfeffo’ Halbtrocken 2016 Pfalz Germany
Dr Zenzen Kabinett Feinherb 2016 Mosel Germany
Cherry sorbet + vanilla cream + dried raspberry + hazelnut
Rieslingfreak No. 7 2012 Clare Valley South Australia
This is a hosted, shared table event starting at 7pm.