- Prepare yourself for a 5-course duck degustation matched to 8 Pinots Noir from around the world.
- This is a hosted, shared-table event beginning at 7pm sharp, on Thursday 18 April.
Liver parfait | coal roasted duck hearts | pistachio | cherry | chervil
Wing tortellini | Peking duck consommé | Sichuan pepper oil
Roasted breast | jap pumpkin | smoked yoghurt | pepita
Confit leg | cauliflower | raisins | verjuice
Egg custard tart | cinnamon | salted caramel