ANOTHER I [HEART] DUCK + PINOT EVENT IS SCHEDULED FOR THURSDAY 18 APRIL.
SAME MENU, SAME WINES. BOOK HERE
It’s the return of our hugely popular and highly anticipated multi-course, multi-wine duck and pinot noir extravaganza. We’re very excited and so should you be.
Prepare yourself for a 5-course duck degustation matched to 8 Pinots Noir from around the world
This is a hosted, shared-table event beginning at 7pm sharp.
Liver parfait | coal roasted duck hearts | pistachio | cherry | chervil
Wing tortellini | Peking duck consommé | Sichuan pepper oil
Roasted breast | jap pumpkin | smoked yoghurt | pepita
Confit leg | cauliflower | raisins | verjuice
Egg custard tart | cinnamon | salted caramel