The Bishop is open for brunch on Saturdays through until the end of August!
We want you to kick your weekends off with a buzz – so get the gang together and enjoy a brunch banquet with two hours of bottomless selected beverages (sparkling wine! rosé! white wine! red wine! beer!).
Forget eggs on toast and prepare to trade up your porridge for a Prosecco, your cornflakes for a Cava and your raisin toast for a Rosé. We’re raising the brunch stakes and can’t see how you could set yourself up for a more fabulous weekend.
For $79pp enjoy a shared brunch banquet + unlimited selected beverages from noon on Saturdays.
Bookings via email essential – firstname.lastname@example.org
Toasted sourdough | chicken liver parfait | salumi | smoked butter | caper berries
Smoked trout| fennel | avocado | celeriac remoulade
Tart | pine mushrooms | poached egg | hollandaise
Roasted jap pumpkin | smoked almonds | yoghurt | raisins
Roasted pork loin | Jerusalem artichokes | buttered cabbage
Granola | apple cake | vanilla | yoghurt sorbet
Dominio de la Vega ‘Idilicum’ Cava Brut NV Valencia Spain
Cantina Tollo ‘Rocca Ventosa’ Pinot Grigio 2017 Abruzzo Italy
Baron de Turis Rosado 2017 Valencia Spain
Molino Loco DO Monastrell 2014 Yecla Spain
*menu is indicative only and details may change